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Mar 25th, 2025
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Joined: Jun 2006
Posts: 5,564 Likes: 1
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Chocolate is always enjoyable!
Fr. Serge
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Joined: Jan 2007
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I like dark chocolate myself. Not a big fan of milk or white chocolate.
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Joined: Jan 2005
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Forum Keilbasa Sleuth Member
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Forum Keilbasa Sleuth Member
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Dear Orthodox Pyrohy,
What is the attitude of Western Rite Orthodox to Pyrohy?
Fr. Serge Well, the Pyrohy were weird to them at first. But they realised that all non-Orthodox liked pyrohy. Even if most Western Orthodox are well, westerners... to learn from a few babas how to make some slavic food for the non-orthodox to make money. People seem to have no problem paying 8 dollars for a dozen pyrohi, hence the instant turn east and making slavic food for money.
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Joined: Jan 2005
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Forum Keilbasa Sleuth Member
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Forum Keilbasa Sleuth Member
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Chocolate is always enjoyable!
Fr. Serge Perhaps the greatest new weapon, the chocolate filled pyrohy?
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Actually the best chocolate pyrohy are made with dark chocolate instead of pasta, and the filling of marzipan!
Fr. Serge
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Joined: Apr 2005
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There's always chocolate salo.
Last edited by AMM; 05/22/07 08:12 AM.
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Joined: Jun 2006
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To my great regret, I must report that I have received the following news of Bishop Germain from a quite trustworthy source: I'm afraid these are not rumours but sad facts. I gather Bishop Germain claims he entered into the marriage purely to assist the lady to obtain citizenship and they are not living together. However, his whole credibility suffered as a result of the incident and although he "retired" his subsequent resumption of his office has failed to prevent the complete break-up of ECOF. I understand he continues with the Cathedral and a small, devoted following.
May I suggest that we all keep the Eglise Orthodoxe-Catholique and Msgr. Germain in our prayers? Fr. Serge
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This has been widely known for years, but I'm happy to be vindicated. Not only does the former hierarch need our prayers, but his faithful -- and those scandalized by his behavior -- need them yet the more. -----
Western Orthodoxy Blog [westernorthodox.blogspot.com]
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There's always chocolate salo. My friend I have Salo waiting for me when I get home from work today. I have been craving a thin slice on dark rye bread, maybe even with a nice shot of Nemiroff! [ Linked Image] [ Linked Image] [ Linked Image]
Last edited by Subdeacon Borislav; 05/22/07 03:22 PM.
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Subdeacon Borislov,
Glory to Jesus Christ!
This brings back great memories. In Hungarian, they call it salona. Many Sundays, after Divine Liturgy, my Dad would be on the patio of the Church with several men, firing up the small charcoal grill.
Soon they had their salona dripped on rye bread, with onions & peppers. At the time, I was too young to enjoy the liquids that accompanyed it.
Thank you.
Deacon El
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Subdeacon,
As a non-Slav, I must ask what is that item you posted above? It looks delicious!
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Actually, baloney has been posted here for some time now . . .  Alex
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Dear Alex,
I share your distaste for boloney. But then again, sometimes one man's boloney is another man's kolbassy!
Fr. Serge
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Subdeacon,
As a non-Slav, I must ask what is that item you posted above? It looks delicious! That would be Salo http://en.wikipedia.org/wiki/Salo_%28food%29 This brings back great memories. In Hungarian, they call it salona. Many Sundays, after Divine Liturgy, my Dad would be on the patio of the Church with several men, firing up the small charcoal grill.
Soon they had their salona dripped on rye bread, with onions & peppers. At the time, I was too young to enjoy the liquids that accompanyed it. Sounds like your Dad had good taste when it came to food and spending quality time with friends!
Last edited by Subdeacon Borislav; 05/23/07 01:03 PM.
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