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Joined: Nov 2002
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Ung:
Yes they do, but there is really no place to do anything except use one of the pavillions unless the gorup just wants to eat and ride the rides. And I'm not sure about their rules about alcohol.
BOB
Last edited by theophan; 07/09/08 08:15 PM.
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Forum Keilbasa Sleuth Member
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Ung:
Yes they do, but there is really no place to do anything except use one of the pavillions unless the gorup just wants to eat and ride the rides. And I'm not sure about their rules about alcohol.
BOB You can drink alcohol at a rented pavilion at DelGrosso's (the family owned amusement park formerly known as Bland's Park), but getting one isn't exactly a cake walk at the last moment. I have one place to call back since I'm back around regular internet service, home base, etc..
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Forum Keilbasa Sleuth Member
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Ok, it is very important as to the origins of kielbasa. you're just jealous alice because it isn't greek in origin LOL!!!  Okay, I deserved that...this is important and I understand your reprimand... ...but then what else should I expect from someone named after a food!  Alice...or.... maybe I should call myself 'Orthodox Souvlaki' instead !!!  Hmmm good question? Is that your favorite Greek Food? If so go for the name change 
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Actually both the Greeks and the Chinese make very good varieties of sausage. And souvlaki is one of my favorite foods.
Meanwhile, please wish me luck - I'm going to try making Italian sausage.
Fr. Serge
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Ok, here is the deal. August 9 at Reservoir Park, Tyrone PA we can get a pavilion. We can go about this several ways.
We can just cross our fingers and hope there is an open pavilion and use it that day (only to show up and not find one open).
Or we can reserve it for 35 dollars. Right now there out of 17 pavilions no. 1,2,9, 10A and 10b are reserved for August 9th.
The last the last few in the park never have reservations. I actually have never seen all the pavilions being used at the same time but I don't think we want people driving from Pittsburgh to have no pavilion available when we show up.
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Orthodox domilsean Member
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Orthodox domilsean Member
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I'll make an appointment with one Mr. Kovalonek, to obtain several of his kielbasas then.
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Forum Keilbasa Sleuth Member
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Cool. Bring it on! Let's get a tally of who is bringing what and let me know if we should for sure secure a picnic pavilion via reservation.
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Ok, here is the deal. August 9 at Reservoir Park, Tyrone PA we can get a pavilion. We can go about this several ways.
We can just cross our fingers and hope there is an open pavilion and use it that day (only to show up and not find one open).
Or we can reserve it for 35 dollars. Right now there out of 17 pavilions no. 1,2,9, 10A and 10b are reserved for August 9th.
The last the last few in the park never have reservations. I actually have never seen all the pavilions being used at the same time but I don't think we want people driving from Pittsburgh to have no pavilion available when we show up. Dag nabit, I have to work that Saturday! Youinz guys are still welcome to have my "Brindza", providing someone will be traveling from "Velku Pitts'burg'shchina". I can't change my August schedule because of other employee's have scheduled vacation days, which will allow me to have five full days off for Labor Day Uniontowns'kyj Otpust. Oh well, shmachnoje and na zdrovichko to all!  Ung
Last edited by Ung-Certez; 07/12/08 07:22 AM.
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OP:
Should we have everyone send you or me a pm staing if he/she is available? And what is the cut-off for this so we have an idea?
BOB
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I wish I lived much closer to you folks!
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Just made a batch of Italian sausage from the recipe on that web-site. Delicious!
Fr. Serge
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Just made a batch of Italian sausage from the recipe on that web-site. Delicious!
Fr. Serge Ahh... Father Serge, you are quite the gourmet cook!!!  Did you make a sweet Italian sausage or hot Italian sausage? In Christ, Alice 
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Orthodox domilsean Member
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Orthodox domilsean Member
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Would sausage made by a Ukrainian still be able to be considered "kielbasa"?
or is it a banger?
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Forum Keilbasa Sleuth Member
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Forum Keilbasa Sleuth Member
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OP:
Should we have everyone send you or me a pm staing if he/she is available? And what is the cut-off for this so we have an idea?
BOB Yes people need to start making arrangements soon.
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I planned to make hot sausage but it turned out sweet. Next time, more cayenne pepper!
Fr. Serge
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