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I would be inclined to think that a priest who uses white wine for the Eucharist is probably subject to migraine headaches - red wine can bring them on. I have a more obscure reaction to a small number of white wines. When I first encountered them, I was baffled--after sharing a single bottle of wiine with my wife, I shouldn't feel miserable the next day. Eventually I noticed that it was a sinus headache. I mentioned it to my physician at the time, and got the reply, "Oh, we've seen that before. Just don't drink those brands." Great, I found Groucho's doctor . . . It tends to be less expensive wines that do it. Also when I haven't gotten the sediment out of my own sometimes . . . The only reds that have ever done it are Chilean--and they're consistent; a single glass of Chilean red will have me hating the morning. hawk, who also can't drink inexpensive distilled spirits
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It's not entirely true that there can be no preservatives in altar wine. The law allows for a certain amount of pure grape brandy to be added to increase the alcohol content of altar wines and make them less likely/slower to go to vinegar.
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As a non-drinker, I find there is a consistency among wines. They all taste like cough syrup.  Granted, some are either more or less expensive versions of cough syrup, but they all taste bad. I have never been able to develop a liking for the taste of any alcoholic beverages, so I avoid them. I will stick to dark chocolate as my drug of choice. 
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As a non-drinker, I find there is a consistency among wines. They all taste like cough syrup.  Granted, some are either more or less expensive versions of cough syrup, but they all taste bad. I have never been able to develop a liking for the taste of any alcoholic beverages, so I avoid them. I will stick to dark chocolate as my drug of choice.  I'm right there with you. I've never tasted any alcoholic beverage that I actually like. Some I can tolerate, but I wouldn't go out of my way to try them. I'll save my calories for something truly yummy, like ice cream.
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I don't know, if the Communion wine tastes like cough syrup, maybe the priest is using Jaegermeister instead of wine! That would be a switch!
Tim
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As a non-drinker, I find there is a consistency among wines. They all taste like cough syrup.  Granted, some are either more or less expensive versions of cough syrup, but they all taste bad. I have never been able to develop a liking for the taste of any alcoholic beverages, so I avoid them. I will stick to dark chocolate as my drug of choice.  I'm right there with you. I've never tasted any alcoholic beverage that I actually like. Some I can tolerate, but I wouldn't go out of my way to try them. I'll save my calories for something truly yummy, like ice cream. YES, yes, yes, dear Babochka...my sentiments *exactly*...I could have written this myself!!! Indeed, I, too, prefer to 'waste' such calories on something yummy to eat. Regards, Alice
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Just remember the old saying: A moment on the lips becomes an eternity on the hips! 
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You are a wicked Secret Squirrel says I with a nice crystal glass with a lillte Glenlivet in it , to relieve the stresses of today - and believe me there were some very stressful moments today when I discovered that my ISP had decided to put me offline while changing the account into MY name , and it took the best part of an hour to sort things out again
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You are a wicked Secret Squirrel says I with a nice crystal glass with a lillte Glenlivet in it , to relieve the stresses of today - and believe me there were some very stressful moments today when I discovered that my ISP had decided to put me offline while changing the account into MY name , and it took the best part of an hour to sort things out again If the saying does not apply, then let it fly. 
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I would be inclined to think that a priest who uses white wine for the Eucharist is probably subject to migraine headaches - red wine can bring them on.
Fr. Serge Let me tell you that if you're prone to migraines even a small glass of Red Wine can set the headache off.
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It's not entirely true that there can be no preservatives in altar wine. The law allows for a certain amount of pure grape brandy to be added to increase the alcohol content of altar wines and make them less likely/slower to go to vinegar. But that's not really an additive--brandy is a distilled wine! And for the unfermented exception, as I understood the explanation, it would have to be fermentable. Even the toughest wine/champagne yeasts die off at around 20% alcohol. hawk, who doesn't seem to have any glenlivet among his whiskeys at the moment
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